4.5% ABV

Wild Ale w/ 100% NY ingredients and native mixed

culture. Fermented dry for 3 weeks in an oak foeder.

-Tart, floral, citrus, orchard fruit

-Fermentation forward

-Key ingredients: wheat, aged Cascade hops, native

mixed culture

-If you like: Margaritas, lemonade, cider, Berliner

Weiss, Gose